粵典 (words.hk)Hong KongWordFeedback蛋白質少過#高筋 同#中筋 兩種嘅#麪粉,顏色白啲,適合做鬆軟嘅食物 (low-gluten flour; cake flour)名詞
粵典 (words.hk)Hong KongWordFeedback蛋白質少過#高筋 同#中筋 兩種嘅#麪粉,顏色白啲,適合做鬆軟嘅食物 (low-gluten flour; cake flour)名詞