粵典 (words.hk)Hong KongWord
一種烹調方法;先蘸蛋漿再上生粉,再蘸蛋漿同#麪包糠 之後油炸 (breaded cutlet)
區別詞Examples
吉列豬扒
gat1 lit6 zyu1 paa2
pork cutlet
一種烹調方法;先蘸蛋漿再上生粉,再蘸蛋漿同#麪包糠 之後油炸 (breaded cutlet)
區別詞吉列豬扒
gat1 lit6 zyu1 paa2
pork cutlet
一種烹調方法;先蘸蛋漿再上生粉,再蘸蛋漿同#麪包糠 之後油炸 (breaded cutlet)
區別詞吉列豬扒
gat1 lit6 zyu1 paa2
pork cutlet
Original phonetic: /kɐt̚⁵ liːt̚²/
cutlet
katsu