粵典 (words.hk)Hong KongWord
Jyutping:
haam4 seoi2 gok3
haam4 seoi2 gok2
Original phonetic: haam4 seoi2 gok3:haam4 seoi2 gok2
點心；用豬肉碎、韭菜、蝦米、冬菇、沙葛做餡，澄麪、糯米粉、糖、豬油、水做皮，炸到變成金黃色。咬落去嘅時候，個皮會外脆內軟。 (fried sticky rice dumplings with meat and shrimp stuffing)
名詞Examples
媽咪，咸水角入面一粒粒嗰啲係乜嘢嚟㗎？
maa1 mi4, haam4 seoi2 gok3 jap6 min6 jat1 nap1 nap1 go2 di1 hai6 mat1 je5 lai4 gaa3?
Mum, what is the stuffing inside a sticky rice dumpling made of?