粵典 (words.hk)Hong KongWord
食物種類,用瓦煲裝住食材然後用猛火燒到啫啫聲,因而得名。 (a preparation of food cooked in a ceramic pot and under intense heat.)
名詞食物種類,用瓦煲裝住食材然後用猛火燒到啫啫聲,因而得名。 (a preparation of food cooked in a ceramic pot and under intense heat.)
名詞食物種類,用瓦煲裝住食材然後用猛火燒到啫啫聲,因而得名。 (a preparation of food cooked in a ceramic pot and under intense heat.)
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