粵典 (words.hk)Hong KongWord
用#蒸氣 將食材煮熟 (to steam)
動詞Examples
石斑要清蒸先夠鮮味。
sek6 baan1 jiu3 cing1 zing1 sin1 gau3 sin1 mei6.
Groupers should be steamed to preserve its fresh taste.
清蒸
cing1 zing1included in 3 dictionaries
cing1 zing1
· included in 3 dictionaries粵典 (words.hk)Hong KongWord
用#蒸氣 將食材煮熟 (to steam)
動詞Examples
石斑要清蒸先夠鮮味。
sek6 baan1 jiu3 cing1 zing1 sin1 gau3 sin1 mei6.
Groupers should be steamed to preserve its fresh taste.
維基辭典YueWord
Original phonetic: /t͡sʰɪŋ⁵⁵ t͡sɪŋ⁵⁵/
to cook purely by steam; to steam in clear soup without soy sauce
現代粵語詞典: 15736CantonWord
将预处理好的新鲜食材配上佐料及辅料蒸熟
Examples
～石斑鱼。