粵典 (words.hk)Hong KongWord
以花椒、八角、陳皮、桂皮、甘草、草果、沙薑、薑、葱、生抽、老抽、冰糖等材料熬煮而成嘅濃汁(量詞:桶/碗) (a dark gravy/stock consisting of soy sauce, rock sugar, sichuan pepper, star anise, citris peel, cinnamon, and other herbs and spices, usually for stewing fowl, meat or eggs)
名詞Examples
滷水牛𦟌
lou5 seoi2 ngau4 zin2
stewed beef shank