粵典 (words.hk)Hong KongWord
Jyutping:
siu1 naam5
siu1 naam5 zai2
#燒豬 嘅五花腩位，響燒嘅時候搽上白酒，令豬皮出現酥化形成麻狀，做到皮脆肉嫩 (roasted piggy belly pork, with the skin deep fried after roasting, to make the skin more crispy)
名詞燒腩
siu1 naam5included in 2 dictionaries
siu1 naam5 zai2included in 1 dictionaries
siu1 naam2included in 1 dictionaries
siu1 naam5
· included in 2 dictionaries粵典 (words.hk)Hong KongWord
Jyutping:
siu1 naam5
siu1 naam5 zai2
#燒豬 嘅五花腩位，響燒嘅時候搽上白酒，令豬皮出現酥化形成麻狀，做到皮脆肉嫩 (roasted piggy belly pork, with the skin deep fried after roasting, to make the skin more crispy)
名詞維基辭典YueWord
Jyutping:
siu1 naam5Original phonetic: /siːu̯⁵⁵ naːm¹³/
roasted pork belly