粵典 (words.hk)Hong KongWord
一種香港街頭小食，用鯪魚肉打成膠狀，再削成條狀落入熱湯煮熟，通常會加入生菜絲一齊食 (lettuce and minced fish soup)
名詞生菜魚肉
saang1 coi3 jyu4 juk6included in 1 dictionaries
saang1 coi3 jyu4 juk6
· included in 1 dictionaries粵典 (words.hk)Hong KongWord
一種香港街頭小食，用鯪魚肉打成膠狀，再削成條狀落入熱湯煮熟，通常會加入生菜絲一齊食 (lettuce and minced fish soup)
名詞