維基辭典YueWord
Jyutping:
wu6 tau4*2 gou1Original phonetic: /wuː²² tʰɐu̯²¹⁻³⁵ kou̯⁵⁵/
wu6 tau4 gou1Original phonetic: /wuː²² tʰɐu̯²¹ kou̯⁵⁵/
taro cake (a common southern Chinese dish)
芋頭糕
wu6 tau4 gou1included in 2 dictionaries
wu6 tau4*2 gou1included in 1 dictionaries
wu6 tau4 gou1
· included in 2 dictionaries維基辭典YueWord
Jyutping:
wu6 tau4*2 gou1Original phonetic: /wuː²² tʰɐu̯²¹⁻³⁵ kou̯⁵⁵/
wu6 tau4 gou1Original phonetic: /wuː²² tʰɐu̯²¹ kou̯⁵⁵/
taro cake (a common southern Chinese dish)
粵語辭源: 341_0CantonWord
Jyutping:
wu6 tau4 gou1Original phonetic: wu6 teo4 gou1
廣府人過年時烹製的糕點之一，以芋頭爲主要食材，加入蝦米、臘肉等拌在米粉漿液中蒸熟。
References:
- 民國·大華烈士《廣東人過新年記》：“年糕”鹹者有蘿蔔糕、炖吞糕（盤粉）、～，甜者有馬蹄（荸薺）糕、九層糕等。（《逸經》第一期二二頁，民國廿五年三月五日）