粵典 (words.hk)Hong KongWord
主要指用#生粉 加水調成嘅汁，亦指所有於烹調過程中用嚟令醬汁或湯變濃變黏既汁液 (a mixture of starch and water,)
名詞Examples
落返啲生粉同水調返好個芡汁備用。
lok6 faan1 di1 saang1 fan2 tung4 seoi2 tiu4 faan1 hou2 go3 hin3 zap1 bei6 jung6.
Mix starch with water on the side for later use.