#過年 食品，整法係炒香用花生、芝麻、砂糖做嘅餡，用餅皮包做半圓形，再油炸到金黃色（量詞：嚿） (Gok-zai, deep fried dumplings with fried peanuts, sesame and sugar as fillings; a kind of festive food for the lunar new year)
名詞你鍾意食煎堆定角仔多啲呀？
nei5 zung1 ji3 sik6 zin1 deoi1 ding6 gok3 zai2 do1 di1 aa3?
Which do you prefer, zin-deoi or gok-zai?
#過年 食品，整法係炒香用花生、芝麻、砂糖做嘅餡，用餅皮包做半圓形，再油炸到金黃色（量詞：嚿） (Gok-zai, deep fried dumplings with fried peanuts, sesame and sugar as fillings; a kind of festive food for the lunar new year)
名詞你鍾意食煎堆定角仔多啲呀？
nei5 zung1 ji3 sik6 zin1 deoi1 ding6 gok3 zai2 do1 di1 aa3?
Which do you prefer, zin-deoi or gok-zai?
jau gok (a type of dumpling found in Cantonese cuisine)
fork-snout sea robin (Lepidotrigla alata)
banknote of a denomination in units of jiao
coin
一種小餃子，麵粉或米粉做皮，白糖、脂麻做餡，用油炸熟
一种油炸小甜饺子，春节时民间普遍自制的应节食品。