粵典 (words.hk)香港詞
一間餐廳或一個人擅長、煮得好好食嘅菜式，通常餐廳會用嚟推介部份菜式；拿手小菜（量詞：味） (dishes that a restaurant or a person is particularly good at, often used in the recommendations in Hong Kong Chinese restaurants)
名詞用例
阿姐呀，你哋有咩撚手小菜啊？
aa3 ze1 aa4, nei5 dei6 jau5 me1 nan2 sau2 siu2 coi3 aa3?
Hey lady, do you have special dishes to recommend?