原書拼音: /hɔːi̯³⁵ siːn⁵⁵ saː⁵⁵ siː⁵⁵/
seafood sauce (usually in Western cuisine)
用例
香煎鱈魚，鱈魚土豆泥佐以上等初榨橄欖油，海鮮沙司
cod fish in crust of bread, whipped with potato and extra virgin olive oil, crustacean sauce
意大利奶油汁，肉醬或海鮮沙司
carbonara, bolognese or seafood marinara
半邊熱盤裝盛的是烹飪成半透明狀的龍蝦，放置在一片黃瓜片鋪就的墊菜上，下面配以海鮮沙司為主材料的調味醋
The warm half of the plate offered perfectly translucently cooked lobster, set on a bed of cucumber dice, and sauced below with a delicate vinaigrette dominated by the shellfish stock.
Alternative name for 海鮮醬／海鲜酱 (hǎixiānjiàng, “hoisin sauce”).
用例
薑味檸檬飯，辣味海鮮沙司和薑油
ginger lemon, rice, chilli dip, hoisin sauce, ginger oil
本地笛鯛魚，配亞洲海鮮沙司，青檸檬米飯，和烤芒果
local snapper with an Asian hoisin marinade, accompanied by a lime scented rice and baked mango
沙司，例如牛排沙司、烤肉沙司、腌泡沙司、醬油、燒烤沙司、海鮮沙司、黑豆沙司或魚露
Sauces such as steak sauce, BBQ sauce, marinating sauces, soy, teriyaki, hoisin, black bean, or fish sauce