湯藥 (liquid preparation of medicinal herbs; decoction)
語素用例
柴胡湯
caai4 wu4 tong1
a decoction of chinese thorowax root (with other ingredients)
古時指熱水 (hot water)
湯藥 (liquid preparation of medicinal herbs; decoction)
語素柴胡湯
caai4 wu4 tong1
a decoction of chinese thorowax root (with other ingredients)
古時指熱水 (hot water)
姓 (a surname, usually transliterated as "Tong")
名詞一種菜餚;一般係喺水入面加入唔同嘅材料,例如蔬菜、肉同骨煲出嚟嘅(量詞:煲/碗) (soup; broth)
名詞湯藥 (liquid preparation of medicinal herbs; decoction)
語素柴胡湯
caai4 wu4 tong1
a decoction of chinese thorowax root (with other ingredients)
古時指熱水 (hot water)
姓 (a surname, usually transliterated as "Tong")
名詞一種菜餚;一般係喺水入面加入唔同嘅材料,例如蔬菜、肉同骨煲出嚟嘅(量詞:煲/碗) (soup; broth)
名詞hot or boiling water
赴湯蹈火
to defy all difficulties and dangers
broth; stock
高湯
bouillon
soup; water in which something has been boiled; beverage
薑湯
ginger tea
我們晚餐喝湯。
We will have soup for dinner.
元宵用水煮,隨湯一起吃。
Sweet dumplings are boiled and served in hot water.
decoction of medicinal herbs
白虎湯
White Tiger Decoction
hot spring
dinner; meal
喝湯兒
to have a meal [Central Mandarin]
pus
Tang of Shang, founder of the Shang Dynasty of China
a surname
湯顯祖
Tang Xianzu (playwright of the Ming dynasty)
Original form of 燙/烫 (tàng, “to warm; to bathe or rinse in hot water”).
to touch; to come in contact with
to meet with
alternative form of 蕩 /荡 (dàng, “to wander; unconstrained”)
used in 湯湯/汤汤 (tàngtàng, “turbulent”)
rushing; great; torrential
湯湯
torrential
only used in 湯谷/汤谷, alternative form of 暘谷 /旸谷
宰殺。
剖開;切開。(饒秉才等:2020:432)
原书拼音: soeng1; tong1
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