粵典 (words.hk)Hong KongWordFeedback日本酒類嘅一種,將#梅 浸入加咗#糖 嘅#燒酒 而整成;一般酒精含量係10-15%,味帶酸甜 (umeshu; a Japanese liqueur made by steeping ume plums in liquor)名詞
粵典 (words.hk)Hong KongWordFeedback日本酒類嘅一種,將#梅 浸入加咗#糖 嘅#燒酒 而整成;一般酒精含量係10-15%,味帶酸甜 (umeshu; a Japanese liqueur made by steeping ume plums in liquor)名詞