粵典 (words.hk)Hong KongWordFeedback將#肉 同#內臟 攪碎，放入腸衣入面，形成條狀嘅加工食物；有時特指#廚師腸（量詞：條） (sausage; sometimes, specifically chicken franks)名詞Examples腸仔蛋coeng2 zai2 daan2sausage and egg
粵典 (words.hk)Hong KongWordFeedbackJyutping:coeng2 zai2將#肉 同#內臟 攪碎，放入腸衣入面，形成條狀嘅加工食物；有時特指#廚師腸（量詞：條） (sausage; sometimes, specifically chicken franks)名詞Examples腸仔蛋coeng2 zai2 daan2sausage and egg