魚生粥
jyu4 saang1 zuk1included in 2 dictionaries
jyu4 sang1 zuk1included in 1 dictionaries
jyu4 saang1`53*1`55 zuk1included in 1 dictionaries
jyu4 saang1 zuk1
· included in 2 dictionaries粵語辭源: 444_2CantonWord
Jyutping:
jyu4 saang1 zuk1Original phonetic: yü4 sang1 zug1
把生魚片用滾開的白粥燙熟,加上調料而成。(白宛如:1998:79)
References:
- 民國·涂景元《廣州“星期美點”》:“~”爲荔灣著名食品,亦主要食品也。賣粥者放瓜皮小艇,粥之材料爲魚肉、尤魚、海蜇、炸花生米、蝦子、五香等,切絲成片,各載以盤,和之爲粥。(《人間世》第九期三九頁,民國廿三年八月五日)