日文「刺身（さしみ）」嘅直譯，即係將生肉切片嘅料理 （量詞：件／塊） (loanword from Japanese さしみ (sashimi); thinly sliced raw seafood or meat)
名詞日本除咗有魚嘅刺身，仲有馬肉刺身。
jat6 bun2 ceoi4 zo2 jau5 jyu2 ge3 ci3 san1, zung6 jau5 maa5 juk6 ci3 san1.
In Japan, they don't just have fish sashimi; they also have ones made with horsemeat.
日文「刺身（さしみ）」嘅直譯，即係將生肉切片嘅料理 （量詞：件／塊） (loanword from Japanese さしみ (sashimi); thinly sliced raw seafood or meat)
名詞日本除咗有魚嘅刺身，仲有馬肉刺身。
jat6 bun2 ceoi4 zo2 jau5 jyu2 ge3 ci3 san1, zung6 jau5 maa5 juk6 ci3 san1.
In Japan, they don't just have fish sashimi; they also have ones made with horsemeat.
sashimi
生鱼片
日式～。
切成薄片供生吃的鱼、虾、蚌等的肉
龙虾～
三文鱼～。