粵典 (words.hk)香港詞
茶餐廳飲品「#滾水蛋」嘅俗稱，做法係將生雞蛋打入一杯滾水度，形成半生熟狀 (nickname of a poached egg in hot water served in Hong Kong-style cafés; literally: a monk jumps into the sea)
名詞和尚跳海
wo4 soeng2 tiu3 hoi2收錄於 1 本詞典
wo4 soeng2 tiu3 hoi2
· 收錄於 1 本詞典粵典 (words.hk)香港詞
茶餐廳飲品「#滾水蛋」嘅俗稱，做法係將生雞蛋打入一杯滾水度，形成半生熟狀 (nickname of a poached egg in hot water served in Hong Kong-style cafés; literally: a monk jumps into the sea)
名詞