一種茶餐廳飲品，俗稱「#和尚跳海」；做法係用生雞蛋打入一杯#滾水 度，形成半生熟狀 (poached egg in hot water, a drink served in Hong Kong-style cafés and prepared by cracking open a raw egg into a glass of boiling water and leaving it partially cooked, dubbed #和尚跳海 ("monk jumping into the sea"))
名詞
粵典 (words.hk)香港詞
一種茶餐廳飲品，俗稱「#和尚跳海」；做法係用生雞蛋打入一杯#滾水 度，形成半生熟狀 (poached egg in hot water, a drink served in Hong Kong-style cafés and prepared by cracking open a raw egg into a glass of boiling water and leaving it partially cooked, dubbed #和尚跳海 ("monk jumping into the sea"))